Daily Archives: March 18, 2021

Book Review: The Gourmet Jewish Cook

Posted on March 18, 2021 by nathanalbright

The Gourmet Jewish Cook, by Judy Zeidler I get the feeling that I would have liked this book a great deal more but for two aspects, one of which is peculiar to the author, and the other which is bound … Continue reading →

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Book Review: Rome For All Seasons

Posted on March 18, 2021 by nathanalbright

Rome For All Seasons: A Cookbook, by Diane Seed My basic requirements for a cookbook are modest. If a book has recipes that sound tasty and I would like to try, the book is worthwhile, even if the general approach … Continue reading →

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