Tag Archives: food

Book Review: The Omega Fatty Acids Blend

The Omega Acids Fatty Blend, by Monika Griessenberger [Note:  This book was provided free of charge by Books Go Social.  All thoughts and opinions are my own.] The author really wants you, dear reader, to eat more omega acids–of which … Continue reading

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Book Review: How To Set A Table

How To Set A Table, by Potter [Note:  This book was provided free of charge by Blogging For Books/Clarkson Potter Publishers.  All thoughts and opinions are my own.] I liked this book a lot, although I must admit this is … Continue reading

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Book Review: The Lost Art Of Real Cooking

The Lost Art Of Real Cooking:  Rediscovering The Pleasures Of Traditional Food One Recipe At A Time, by Ken Albala and Rosanna Nafziger One can tell even from the title, if one is a perceptive reader, that this is the … Continue reading

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Book Review: Nourished

Nourished:  A Memoir Of Food, Faith & Enduring Love (With Recipes), by Lia Huber [Note:  This book was provided free of charge by Blogging For Books/Convergent Books.  All thoughts and opinions are my own.] I wanted to like this book … Continue reading

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Book Review: The Southern Cook Book Of Fine Old Recipes

The Southern Cook Book Of Fine Old Recipes, edited by Lillie Lustic, S. Claire Sondheim, and Sarah Rensel So, what do you get when you have a group of three Northern women writing a cookbook about Southern food that was … Continue reading

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Book Review: Oregon: The Taste Of Wine

Oregon:  The Taste Of Wine, by Janis Miglavs It should be pointed out at the outset that this book is not so much a celebration of wine as it is a self-congratulating collection of quotations and observations from those involved … Continue reading

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The Fruit Of The Spirit’s Not A Coconut

For whatever reason, for the last two years it has been my responsibility to teach the children of the Northwest Preteen camp songs to sing for their adoring parents and other relatives and the relatives of their young friends.  This … Continue reading

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Giving Credit Where Credit Is Due: Carnauba Wax

If you are like me, from time to time you enjoy looking at the odd ingredients of your food and wondering what in the world they are.  I don’t know how many people share this interest, but as someone with … Continue reading

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Book Review: The Complete Idiot’s Guide To Coffee & Tea

The Complete Idiot’s Guide To Coffee & Tea, by Travis Arndorfer and Kristine Hansen While I have had fewer than five cups of coffee or so my entire life, I am relatively well known as a fan of sweet tea … Continue reading

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Book Review: Colorado Cook Book

Colorado Cook Book, published by The Young Ladies’ Mission Band of the Central Presbyterian Church Although I consider myself no particularly great cook, I am no stranger to reading and enjoying cookbooks [1].  Nor am I a stranger to church … Continue reading

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