Daily Archives: April 1, 2026

There is a school of thought in certain Bravian religious communities — more common, in my experience, in the interior provinces than in the port towns, and more common among people who have thought about the feast season in the … Continue reading →

There is a persistent misunderstanding about the unleavened kitchen during the festival season that I have spent a good part of my teaching career working to correct, and it is this: that the absence of biological leavening limits the baker … Continue reading →

The flatbread is the oldest bread. This is not a romantic notion but a historical fact: before there were leavening cultures, before there were clay ovens, before there were milling stones capable of producing flour of any fineness, there were … Continue reading →