Tag Archives: food

White Paper: How 25,000 Barrels of DDT Waste Could Be Dumped Near Los Angeles—and What That Reveals About Regulatory Failure

Executive Summary Reports emerging since 2020 indicate that industrial waste associated with DDT manufacturing was disposed in deep waters off the Los Angeles–Catalina corridor, including a debris field that early sonar interpretations suggested might include tens of thousands of barrel-like … Continue reading

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White Paper: Why Shortened Restaurant Hours from the COVID Era Have Stayed in the United States

Executive summary Many U.S. restaurants cut operating hours during COVID (health rules, demand collapse, staffing shocks). What surprised diners is that, even after restrictions lifted, those shorter hours often persisted. The endurance is not a mystery: it’s a rational equilibrium … Continue reading

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White Paper: Pregnancy-Related Nausea and the Use of Crackers: Physiological Mechanisms and Clinical Dietary Practice

Executive Summary Nausea and vomiting during pregnancy are among the most common and disruptive early gestational symptoms. Although often colloquially referred to as “morning sickness,” the condition reflects a coordinated set of endocrine, neurological, and gastrointestinal changes necessary for the … Continue reading

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A Typology of Reasons Why Animals Are Worthwhile to People: A White Paper on Instrumental, Relational, Moral, and Civilizational Value

Executive Summary Debates about the value of animals often collapse into narrow frames: economic utility, emotional attachment, environmentalism, or animal rights. Such reductions obscure the reality that animals matter to people for multiple, overlapping, and historically persistent reasons. This white … Continue reading

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White Paper: Watermelon Cultivation in Iranian Baluchistan as “Water Export” — and Better Drought-Tolerant Alternatives

Executive summary Iran’s push to grow and market irrigated watermelons in Sistan & Baluchestan (Baluchistan) is frequently criticized because it converts scarce groundwater into a bulky, low-value, high-water commodity—effectively exporting “virtual water” out of a hyper-arid region. Analysts and researchers … Continue reading

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White Paper: Understanding Differential Allergic Responses to Inulin in Stevia Versus Garlic

Executive Summary Inulin is a naturally occurring fructan polysaccharide found in many plants, including garlic, chicory, Jerusalem artichoke, and, in some formulations, purified or added to stevia sweeteners. While inulin itself is often treated as a uniform dietary fiber, its … Continue reading

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White Paper: Logistics and Feasibility of a Singapore-Style Food Rating System for American Grocery Foods

1. Introduction Singapore is well known for its highly visible, government-run hygiene grading of eateries (the “A/B/C/D” grades at hawker stalls and restaurants). Adapting something like this to packaged foods in American grocery stores raises a big question: Is it … Continue reading

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White Paper: Ramen as Both Poverty Food and Prestige Cuisine – Analyzing the Divergence Between Low-End and High-Concept Ramen

Executive Summary Ramen occupies a rare dual position in global food culture. It is simultaneously: A staple of impoverished households, students, the working poor, disaster victims, and cash-strapped families, serving as a key symbol of austerity and resilience; and A … Continue reading

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White Paper: The Strategic Role of Catering in Hotel Profitability

Executive Summary Catering operations are among the most strategically significant and profitable aspects of hotel management. While room occupancy rates fluctuate seasonally and are highly sensitive to external factors such as travel demand, catering provides a consistent and often higher-margin … Continue reading

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White Paper: Global Food Inequality: Socioeconomic Divides, Consequences, and Strategies for Equitable Access

Executive Summary Food availability remains one of the most visible and consequential reflections of socioeconomic inequality worldwide. Despite unprecedented global agricultural output, billions of people face varying levels of food insecurity, while affluent populations enjoy overabundance. This disparity arises not … Continue reading

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